This is a fragrant, delicately flavored sausage ideal for Christmas breakfast, although you will find it so delicious you will be sneaking packages of it out of the freezer for ordinary weekend breakfasts all year long! Stuff into sheep casings or leave in bulk for patties.
| • Ground pork: 1 lb. • Coarse salt: 1/2 tablespoon • Ground ginger: 1/16 teaspoon • Sugar: 1/4 teaspoon • Ground cinnamon: 1/8 teaspoon • Ground cloves: 1/8 teaspoon • Ground black pepper: 1/4 teaspoon • Ground nutmeg: 1/16 teaspoon |
It's rainy and the last weekend of the Holiday season. This is how you should be gettin down.
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